saute pan

saute pan
 сотейник

English-Russian dictionary of culinary. 2014.

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Смотреть что такое "saute pan" в других словарях:

  • pan-fry — /pan fruy , fruy /, v.t., pan fried, pan frying. to fry in a small amount of fat, as in a skillet or shallow pan; sauté. [1940 45; PAN1 + FRY1] * * * …   Universalium

  • pan-fry — pan′ fry′ v. t. fried, fry•ing to sauté in a frying pan • Etymology: 1940–45 …   From formal English to slang

  • sauté —    , saute    (soh TAY, saw TAY) [French, from sauter: to jump] To cook quickly in a pan or skillet, using a small amount of fat. A dish prepared in this manner …   Dictionary of foreign words and phrases

  • sauté — [sô tā′, sōtā′] adj. [Fr, pp. of sauter, to leap < L saltare: see SALTANT] fried quickly in a little fat vt. sautéed, sautéing to fry quickly in a pan with a little fat n. a sautéed dish …   English World dictionary

  • pan-fry — verb fry in a pan pan fry the dumplings • Topics: ↑cooking, ↑cookery, ↑preparation • Hypernyms: ↑fry • Verb Frames: Somebody s something …   Useful english dictionary

  • sauté — /ˈsoʊteɪ/ (say sohtay) adjective 1. cooked or browned in a pan containing a little fat. –verb (t) (sautéed, sautéing) 2. to cook in a small amount of fat; pan fry. –noun 3. a dish of sauté food. {French: tossed, past participle of sauter leap… …  

  • pan — Synonyms and related words: Photostat, X ray, Xerox, ashpan, bake, bakepan, barbecue, baste, blame, blanch, boil, boiler, braise, brazier, bread pan, brew, broil, broiler, brown, cake pan, calotype, capture on film, censure, coddle, condemn, cook …   Moby Thesaurus

  • sauté — {{Roman}}I.{{/Roman}} verb Sauté is used with these nouns as the object: ↑bacon, ↑mushroom, ↑onion, ↑potato, ↑vegetables {{Roman}}II.{{/Roman}} adj. Sauté is used with these nouns: ↑pan, ↑potato …   Collocations dictionary

  • pan — {{Roman}}I.{{/Roman}} noun 1 with a handle ⇨ See also ↑pot, ↑saucepan ADJECTIVE ▪ chip (BrE), fry (usually frypan) (AmE), frying, sauté ▪ non stick …   Collocations dictionary

  • sauté — verb /soʊˈteɪ/ To cook (food) using a small amount of fat in an open pan over a relatively high heat, shaking the pan so that the food does not stick to the pan as it cooks …   Wiktionary

  • saute — n. pan fried food, food that is lightly fried in butter or fat v. fry lightly in butter or fat, pan fry adj. lightly fried in butter or fat, pan fried …   English contemporary dictionary


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